| Dongcha oil is refined with the raw material wild camellia fruit in the western hill district of Zhejiang Province. It belongs to green, non-harm and pure natural product.
Dongcha oil is refined for six procedures relying on the high-tech provided by Tea Research Institute of China Academy of Agricultural Sciences. It has won the quality supervision and inspection certificate of Ministry of Agriculture and the designated product of Quality Supervision and Inspection Center for Oilseeds and Products of Ministry of Agriculture?
The components of Dongcha oil has been universally acknowledged quite similar to that of olive oil which is regarded as "health oil". The reason is its unsaturated fatty acid which has the content in Dongcha oil of over 85%. The medical researches state that oleic acid and linoleic acid in unsaturated fatty acid have high value and can help reduce the content of cholesterol in blood and prevent blood vessels from cirrhosis and regulate blood fat; prevent the atherosclerosis, improve the anti-aging function of human body; improve the diseases of habitual constipation and deteriorating neural function and is beneficial for enhance the nutrition level and human immune if it is taken for a long time.
Dongcha oil bears high temperature and will not produce smoke or harmful substance benzene when heated to 205?.
Test Report of Research Center of Oilseeds of Ministry of Agriculture of China: Nutrition Components of Dongcha oil
Ca(mg/kg)
5.32
Palm acid (%)
8.37
Linoleic acid (%)
8.56
Fe(mg/kg)
1.5
Palmitoleic Acid (%)
0.21
Linolic acid (%)
0.44
Zn(mg/kg)
0.35
Stearic acid (%)
1.94
Vitamine (mg/kg)
131
Oleic acid (%)
79.83
The composition comparison between Dongcha oil and olive oil unit: %
Palm acid
16:0
Palmitoleic Acid 16:1
Stearic acid 18:0
Oleic acid 18:1
Linoleic acid??? 18:2
Linolic acid 18:3
Dongcha oil
6.1~15
tittle
1.4~3.8
72~87
5.3~14.3
tittle
Olive oil
7~17
0.5~1.1
1.5~4
63~83
7.2~13.5
tittle
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Dongcha oil