Rosemary Extract

Latin Name : Herba Rosmarini officinalis

Part of the Plant Used :Rosmarinus officinalis L
Test Method :HPLC
Appearance:Brown powder
Extract Method -- Alcohol/water

Active Ingredients
Assay -- Carnosic acid: 20% 40% 50% (HPLC)
Assay -- Rosmarinic acid 7% 20% (HPLC)
Total Plate Count -- <1000cfu/g
Yeast & Mold -- <100cfu/g
Loss on Drying -- <2%
Solubility :Apt to dissolve in water, Dissolve in the oil
Packing :Double-deck plastic bag, pack with cardboard barrel outside (25kg/ barrel)
Particle size :80mesh
Shelf Life: 2 years